pea, or bean family. They are an affordable source of protein, fiber, iron, and vitamins that offer many health benefits.
Nutritional facts/Ingredients :
"Health Benefits:
-Contains Protein
-Contains Folate
-Antioxidants
-Improves Heart health
-Reduced risk of cancer
-Diabetes and glucose metabolism
-Preventing fatty liver
-Controlling appetite
-Improving gut health"